Koi is a modern Indian-Malaysian restaurant located in both New Plymouth and Masterton, which offers authentic Indian and Malaysian inspired cuisine.
We are committed to providing our guests with flavoursome cuisine, whether you dine-in for lunch or dinner in our contemporary restaurant, or prefer the convenience of takeaway. We are fully licensed with a wide range of options from craft beers, wine, whiskey and other spirits.
At Koi you will always experience a warm welcome, friendly service and truly amazing Indian and Indian-Malaysian inspired meals.
Onion Rings
$14
(DF) (GF) (V)
Chickpea battered and flash fried crispy onion rings
Street Food Allo Tikki
$15
Mixture of potato, cheese, red onion, fresh coriander & cumin - taba grilled garnish with 5 differnet dips
Papadum Platter
$13
(GF)
Cumin and salt flavour papadums with three house dippings
Vege samosa
$14
Flaky pastry filled with spiced cumin and coriander potato.
Satay Chicken
$16
(GF) (DF)
Chargrilled boneless chicken thigh skewers flavoured by satay paste. Served with peanut dip
Tandoori Chicken Tikka
$16
(GF)
Fresh boneless chicken marinated in garlic ginger yoghurt, tandoori spices and grilled with bell peppers & onion
Seekh Lamb Rack
$18
(GF)
Tender pieces of lamb spiced with cumin, cardamon & fresh garlic. Slow-flame clay oven finished
Meat Sizzler for 2
$36
serves 2 people
Lamb and tandoori chicken marinated in garlic, yoghurt, cheese and mexican/Indian spices- grilled with cabbage, bell peppers and onions.
Taba Grilled Mach i(Fish)
$18
Filleted fish marinated in fresh ginger, garlic fresh herbs and spices.
Steam Chicken Momos (dumpling)
$15
Street famous Tibetan steamed dumpling stuffed with flavoured chicken. Served with tangy tomato chutney & chilli peanut oil
Rasa Udang
$18
Pan-flamed prawns cooked with crushed garlic, onion and pimiento finished with soya & ginger wine
Roti
$5
Butter Naan
$5.50
Garlic Naan
$5.50
Cheese Naan
$5.50
Cheese & Garlic Naan
$5.50
Long Grain Rice
$4
Dips
$4
Chicken Tenders & Fries
$16
Green Salad
$5
Grill & Green
$26
Grilled fresh chicken with spinach, bell pepper, cabbage, black beans and fresh salad
Green Chicken Curry
$31
Malaysian Influenced chicken dish with Lemongrass, galangal & Coconut Cream, Finished by crisped curry leaves
Bhuna Red Rum
$32
Delicacy of diced lamb slow cooked with red onion, kasoori, fresf ginger & garlic, finished with chef's favourite five spices
Jungli Goat
$35
Diced goat cooked with red onion, garlic , cumin potatoes and garam masala.
Malaysian Beef Rendang
$33
Diced beef cooked with lemongrass, galangal and red chilli. Deeply flavoured with coconut and served with rice.
Tharr Lap
$33
Lightly pan-flamed prawns with lemongrass and galangal topped with seasonal vegetables
Chicken Tikka Masala
$30
Succulent tender chicken pieces cooked in chopped masala with green peppers and diced onions, garnished with fresh corriander
Meat Sizzler
$36
Lamb and tandoori chicken marinated in garlic, yoghurt, cheese and Mexican/Indian spices — grilled with cabbage, bell pepper & onion
Koi da Korma
$33
Boneless Chicken thigh cooked with fresh garlic, brown onion, cashew paste & whole spices. served mild.
Kunning Fish
$32
Medium spicy
Malaysian influenced dish with lemongrass, galangal & coconut milk finished by crisped curry leaves.
Garlic Chilli Prawn
$37
Grilled tandoori smoked prawn marinated in fresh garlic/mild chilli with tantric & cumin powder. Tossed in red onion, capsicum and cabbage. Recommend garlic butter naan
Masala Chicken Roast
$30
(DF) (GF)
Low-flame pan-fried chicken with ginger, garlic and onion,infused with kerala masala
Butter Chicken
$30
(GF)
Tandoori roasted chicken with tomatoes and cashews
Chicken Biryani
$28
(GF)
Long grain rice, greshly ground spices infused in clay enclosed pot & served with raita
Eggplant Subzi
$28
(DF)(GF)(V)
Roasted eggplant cooked in red onion, garlic and corriander
Kadhai Paneer
$27
Cottage cheese cooked in an onion tomato gravy with kadhai masala and red & green bell peppers
Daal Makhni
$25
(V)
Lentils stewed on a slowfire overnight, garnished with Ginger, corriander & red onions
Lamb Creamy Korma
$33
lamb cooked in mild spices with ginger, garlic, cream and cashew sauce.
Koi Special
$13
Premium Duck island Ice Cream Served with a traditional South asian Milk ball Delicacy
Sizzling Brownie w Chocolate & Vanilla
$13
Chocolate brownie topped with French vanilla & generous pouring of hot melted chocolate
Our Whisky Lounge offers a relaxing environment for you and your friends to enjoy a drink.
In the lounge we have whisky lockers available for rent1 giving you a place to store your favourite bottle. We'll provide the ambiance, service and glasses, and on request we can also supply your gathering with snacks2.
1. Subject to availability
2. Food is on request and not part of the locker fee