Koi Lounge - Spice Craft & Whisky

Chickpea battered and flash fried crispy onion rings

Mixture of potato, cheese, red onion, fresh coriander & cumin - taba grilled garnish with 5 differnet dips 

Cumin and salt flavour papadums with three house dippings

Flaky pastry filled with spiced cumin and coriander potato.

Chargrilled boneless chicken thigh skewers flavoured by satay paste. Served with peanut dip

Fresh boneless chicken marinated in garlic ginger yoghurt, tandoori spices and grilled with bell peppers & onion

Tender pieces of lamb spiced with cumin, cardamon & fresh garlic. Slow-flame clay oven finished

Lamb and tandoori chicken marinated in garlic, yoghurt, cheese and mexican/Indian spices- grilled with cabbage, bell peppers and onions.

Filleted fish marinated in fresh ginger, garlic fresh herbs and spices.

Street famous Tibetan steamed dumpling stuffed with flavoured chicken. Served with tangy tomato chutney & chilli peanut oil 

Pan-flamed prawns cooked with crushed garlic, onion and pimiento finished with soya & ginger wine

Grilled fresh chicken with spinach, bell pepper, cabbage, black beans and fresh salad

Malaysian Influenced chicken dish with Lemongrass, galangal & Coconut Cream, Finished by crisped curry leaves

Delicacy of diced lamb slow cooked with red onion, kasoori, fresf ginger & garlic, finished with chef's favourite five spices

Diced goat cooked with red onion, garlic , cumin potatoes and garam masala.

Diced beef cooked with lemongrass, galangal and red chilli. Deeply flavoured with coconut and served with rice.

Lightly pan-flamed prawns with lemongrass and galangal topped with seasonal vegetables

Succulent tender chicken pieces cooked in chopped masala with green peppers and diced onions, garnished with fresh corriander

Lamb and tandoori chicken marinated in garlic, yoghurt, cheese and Mexican/Indian spices — grilled with cabbage, bell pepper & onion

Boneless Chicken thigh cooked with fresh garlic, brown onion, cashew paste & whole spices. served mild.

Malaysian influenced dish with lemongrass, galangal & coconut milk finished by crisped curry leaves.

Grilled tandoori smoked prawn marinated in fresh garlic/mild chilli with tantric & cumin powder. Tossed in red onion, capsicum and cabbage. Recommend garlic butter naan

Low-flame pan-fried chicken with ginger, garlic and onion,infused with kerala masala

Tandoori roasted chicken with tomatoes and cashews

Long grain rice, greshly ground spices infused in clay enclosed pot & served with raita

Roasted eggplant cooked in red onion, garlic and corriander

Cottage cheese cooked in an onion tomato gravy with kadhai masala and red & green bell peppers 

Lentils stewed on a slowfire overnight, garnished with Ginger, corriander & red onions

lamb cooked in mild spices with ginger, garlic, cream and cashew sauce.

Premium Duck island Ice Cream Served with a traditional South asian Milk ball Delicacy

Chocolate brownie topped with French vanilla & generous pouring of hot melted chocolate