Koi Lounge - Spice Craft & Whisky

Koi is a modern Indian-Malaysian restaurant located in the centre of New Plymouth City, which offers authentic Indian and Malaysian inspired cuisine.

We are committed to providing our guests with flavoursome cuisine, whether you dine-in for lunch or dinner in our contemporary restaurant, or prefer the convenience of takeaway.

At Koi you will always experience a warm welcome, friendly service and truly amazing Indian and Indian-Malaysian inspired meals.

Events

Food and Craft Beer Festival

22nd of October 2017 (Labour Weekend).
Buffet style food festival $35.00 per person unlimited food, drinks separate.
Book by phone or by dropping your details in the pot outside the restaurant.

 

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Koi New Plymouth

Koi Spice

Koi Whisky Lounge

Our Menu

Entrees

The sizzler

$24

(DF)

Hot sizzler comprising of samosa, lamb rack and charcoal chicken served on a bed of green salad. Accompanied by house dips

Papadum basket

$8

(GF)

Combination of cumin and salt flavour papadums with three house dippings

Trio clay chicken

$13

(GF)

Spinach, yoghurt and cashew flavoured chicken roasted in tandoor, served with house dippings

Spicy satay chicken

$13

(GF) (DF)

Skewered seasoned grilled chicken
served with satay/peanut dip

Dry vegeram

$12

(V)

Chef’s favourite; three different
seasonal vegetable nibbles
served with house dippings

Lamb rack

$15

(GF) (DF)

Rack of lamb marinated overnight,
spiced with kitchen king,
turmeric and jeera. Grill
finished on slow flame

Koi machhi tey jhinga

$16

(GF)

Grill finished fish and fried prawn marinated with fresh garlic, ginger, kastoori methi and mustard. Served in banana leaf

Our Special

Beef randang

$26

Amazing Malaysian beef stew with Indo-Malay spices, deeply flavoured with coconut milk, served with
coconut rice and roti channai

Hawker's hunt

$25

(DF)

A selection of flavoured curry dishes and coconut rice, served with crispy chicken bites on banana leaf, hot mint chutney and roti channai

Chef's special

$24

(GF) (DF)

Succulent chicken cuts prepared with chef’s favourite five-spice side served with Bombay aloo and fine basmati rice

Venison

$27

(GF) (DF)

Fine cuts of venison roasted on slow flame and finished with fresh capsicum, onions and tandoori spices. Served
with fine basmati rice

Mains

Masala Murg (chicken/veg)

$22

(GF) (DF) (V)

Choice of chicken or vegetables cooked in fresh tomato garlic, red onion, green capsicum, coriander and garam masala

Holly pepper roast

$22

(GF) (DF)

Dry cooked beef cuts with five-spice, red onion, elichy dana and crushed pepper garnished with caramelised onion

Eggplant tey daal

$22

(DF) (GF) (V)

Selection of two different flavoured dishes of roasted eggplants and daal

Bhuna memana

$25

(GF) (DF)

Delicacy of diced lamb, slow cooked with red onion, kasoori methi, fresh ginger and garlic finished with chef’s favourite five-spice

Spiced desi bakra

$24

(GF) (DF)

A slow cooked robust Kashmiri goat delicacy fused with varied spices and aromas of cinnamon, elichy and bay leaf

Laknow kormah

$22

(GF) (DF)

Chicken cuts cooked with cashew nut and fine coriander powder and finished with chef’s spices

Lamb tari curry

$24

(GF) (DF)

Slow cooked lamb with red onion, mild red chilli, turmeric powder and bay leaf

Palak da saag (meat/veg)

$22

(GF) (V)

Spinach flavoured spiced meat or vegetables cooked in traditional North-Indian style with hand picked spices

Malay fish

$25

(GF) (DF)

Fresh fish cooked with tangy mixture of grated coconut, tamarind and green curry leaves

Jhinga da zaika (prawn)

$25

(GF) (DF)

Mildly spiced prawn prepared with a perfect balance of sweet & sour and hand picked spices

Clay pot biryani

$22

(GF) (DF)

A chicken delicacy with long grain basmati rice slow cooked in clay enclosed pot with freshly ground spices. Served with curry lamb jus

Breads

Roti channai

$4.5

Spicy chicken naan

$5.5

Spinach and cheese naan

$5.5

Garlic naan

$4.5

Cheese and garlic

$5.5

Gluten free roti

$5

Rice

Cumin vege pillow

$6

Coconut rice

$6

Egg fried rice

$10

Side dishes

Dal (lentils)

$13

Green salad

$5

Cumin raita

$3.5

Mango chutney

$3.5

Hot coriander chutney

$3.5

Spiced pickles

$3.5

Dessert

Kheer rose

$11

Rice pudding served with milky rose coconut ball

Sago gula melaka

$11

Coconut flavoured semolina pudding served with palm sugar syrup

Fried ice cream

$11

Scoop of ice cream breaded with cinnamon flavour and deep fried, creating a warm crispy shell

Lunch

Beef randang

$14

(DF)

Amazing Malaysian beef stew with Indo-Malay spices, deeply flavoured with coconut milk, served with coconut rice and roti channai

Maharaja

$15

(GF) (DF)

Dairy free butter chicken and cumin potato salad served with rice and papadum

Masala Murg (chicken/veg)

$14

(GF) (DF) (V)

Choice of chicken or vegetables cooked in fresh tomato garlic, red onion, green capsicum, coriander and garam masala

Chef's special

$16

(GF) (DF)

Succulent chicken cuts prepared with chef’s favourite five-spice side served with Bombay aloo and long grain basmati rice

Wet vegeram

$13

(GF) (DF) (V)

Seasonal vegetables cooked with red onion, ginger, garlic and garam masala. Served with long grain basmati rice

Mint prawn

$16

(GF) (DF)

Grilled prawns cooked with mint and coconut milk served with rice

Spicy satay chicken

$14

(GF) (DF)

Skewered seasoned grilled chicken served with satay/peanut dip

Bhuna memana

$15

(GF) (DF)

Delicacy of diced lamb, slow cooked with red onion, kasoori methi, fresh ginger and garlic finished with chef’s favourite five-spice

The sizzler

$24

(GF) (DF)

Hot sizzler comprising of samosa, lamb rack and charcoal chicken served on a bed of green salad. Accompanied by house dips

Craft Beers

Koi Lounge - Koi Indian Restaurant | Spice Craft & Whisky | New Plymouth serves Brew Mountain Craft Beer
Koi Lounge - Koi Indian Restaurant | Spice Craft & Whisky | New Plymouth serves Garage Project Craft Beer
Koi Lounge - Koi Indian Restaurant | Spice Craft & Whisky | New Plymouth serves Moa Craft Beer
Koi Lounge - Koi Indian Restaurant | Spice Craft & Whisky | New Plymouth serves Panhead Brewery Craft Beer
Koi Lounge - Koi Indian Restaurant | Spice Craft & Whisky | New Plymouth serves ParrotDog Craft Beer
Koi Lounge - Koi Indian Restaurant | Spice Craft & Whisky | New Plymouth serves Tuatara Craft Beer

Whisky Lounge

Our Whisky Lounge offers a relaxing environment for you and your friends to enjoy a drink.

In the lounge we have whisky lockers available for rent1 giving you a place to store your favourite bottle.  We'll provide the ambiance, service and glasses, and on request we can also supply your gathering with snacks2

1. Subject to availability
2. Food is on request and not part of the locker fee

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