Koi Lounge - Spice Craft & Whisky

Street famous Tibetan steam dumpling stuffed with flavoured chicken & served with tangy tomato chutney & chilli peanut oil

Tender rack of lamb spiced with kitchen king, slow-flame chargrill finished

Chickpea battered and flash-fried crispy onion rings

Combination of flavoured papadums served  with house dips

Crispy pastry stuffed with savoury potato filling

Pan-flamed prawns cooked withcrushed garlic, onion and pimiento finished with soya & ginger wine

Chargrilled chicken skewers flavoured by satay paste, served with peanut dip

Delicious Sharing dish. Choice of lamb, chicken and vegetarian items served on a hot sizzler with assorted dips

Spinach, yoghurt and cashew flavoured chicken roasted in tandoor, served with house dippings

Beef schnitzel deeply flavoured with coconut, served with paratha bread & coconut rice

Malay lamb curry and mix daal served with coconut rice. Accompanied by a fresh corriander dip, paratha bread & crispy chicken bites

Malaysian influenced dish with lemongrass, galangal & coconut milk finished by crisped curry leaves

Shank of lamb braised with hand-grounded spices, roasted cashews & mouth-watering lamb jus & vegetables

Low-flame, pan-fried fish or prawns with curry leaves, infused with coconut oil & tossed in madras masala

Fresh noodles cooked with egg & green vegetables, spiced with chilli dip of samble

Lightly pan-flamed prawns with lemongrass and galangal topped with seasonal vegetables

Delicacy of diced lamb slow cooked with red onion, kassori, fresh ginger garlic, finished with the chef's favourite five spice

Tandoori roasted chicken with tomatoes and cashews

Long grain rice, freshly ground spices infused in clay enclosed pot & served with raita 

Lentils stewed on a slow fire overnight, garnished with ginger, coriander& red onions.

roasted eggplant cooked in red onion, garlic and coriander

Cottage cheese cooked in an onion tomato gravy with kadhai masala and red & green bell peppers.

Lamb cooked in mild spices with ginger, garlic, cream & cashew sauce.

Low-flaamed, pan-fried chicken with ginger, garlic & onion, infused with kerala masala

Beef Schnitzel cooked with Indo-Malaysian spices, deeply flavoured with coconut milk, served coconut rice & roti channai

Onion rings and chop veg stirred through chickpea batter and flash fried

Tandoori Chicken cooked in tomato, cashew and creamy sauce

Caesar salad with spicy tandoori chicken strips & paneer

Served with french fries & dip

Served with fries & dips

Succulent chicken pieces prepared using grandmas secret recipe, that's all we're saying

Served with fries & dips

Roasted lamb cooked with red onion, capsicum, ginger, cumin and peppers

A huge crowd-pleasing North Malaysian speciality, bursting with flavours of lemon grass, galangal, and finished with coconut milk & crispy curry leaves

Dosa is a type of crepe made from a fermented batter, served with sambhar (lentil-based vegetable stew), tomato & fresh coconut chutney

Noodles cooked in soya, egg,sprouts and vegetables

Hot sizzler comprising of samosa, lamb rack and charcoal chicken served on a bed of green salad, accompanied by house dips